Hong Kong flavours

The way our meals are served has become more versatile. Our redesigned inflight meal presentation involves separating individual food items such as congee and dim sum for maximum freshness and taste, which allows you to experience authentic Asian flavours to the fullest.

Enjoy traditional dim sum, a heart-warming pillar of Hong Kong food culture, as part of breakfast.

Hearty local favourite claypot rice is a Cathay signature perfect for the colder winter months, and available as a seasonal offering in Business as well as First class.

Nothing beats a bowl of hot soup noodles. Look out for our range created in collaboration with local food favourite Mak’s Noodles, as well as comforting classics like our fish ball noodle soup and Chinese roast duck with lai fun noodles.