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Inflight dining

The difference is in the detail

Explore the world as you’re flying above it, with our carefully crafted onboard dining experience.

Our commitment to service is centred on bringing you food that’s carefully sourced, thoughtfully crafted and prepared with high attention to detail.

Whether it’s a taste of Hong Kong through local dishes and menus curated with Michelin-starred restaurants, the diverse flavours of the Chinese Mainland or international favourites inspired by the destinations we fly to, we bring forth memorable dining experiences above the clouds – complemented by enticing beverages, including fine wines and teas.

Close-up view of a creamy egg mixture dripping from a metal whisk.

Hong Kong flavours

Hong Kong food is front and centre on our flights – whether that’s classic dishes, culinary institutions or creative new flavours.

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Close-up view of a glass of beer with bubbles rising through the amber liquid, topped with a layer of white foam.

Signature moments

From freshly brewed coffee and thoughtfully curated wines to Betsy beer designed to be enjoyed at altitude, we go the extra mile to make your journey a memorable one.

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A vertical arrangement of assorted layers of yogurt, pumpkin seeds, berries and nuts.

Wellness & Sustainability

Feel nourished inside and out with our dining initiatives that prioritise wellness and sustainability.

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Close-up view of tea leaves immersed in a clear, transparent glass vessel, showcasing Cathay's delicate process of brewing.

Partnerships

We’ve teamed up with some of Hong Kong’s most exciting food and drink brands to nourish and inspire you during your journey.

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A classic beef burger is served on a white plate with thick-cut fries, tomato slices and lettuce, accompanied by two small condiment dishes and beverages. The meal is presented on a tray table inside a Cathay Pacific aircraft.

International favourites

Let your palate explore a tapestry of international flavours as we fly you to destinations across the world. From our classic beef burger to chicken rendang with nasi lemak, and spiced paneer and vegetable biryani rice, savour the culinary artistry of our diverse selection of international dishes, inspired by the places we proudly serve.

A closeup of a braised prawns dish with dried shredded tofu and Chinese ham. In front of the dish are two porcelain spoons and a coaster.

Discover Chinese Classics

Journey through the diverse flavours of the Chinese Mainland. Each month, we bring forth a dish that spotlights the essence of one of China’s Eight Great Cuisines, starting with Sichuan cuisine – known for being hearty and bold. Pair your meal with a curated Chinese tea or wine to elevate your inflight dining experience when you travel in Business on selected flights to the Chinese Mainland.

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Cabin class menus

Hong Kong flavours, international favourites and regional delights all form the foundation of our Economy menus. Whether it’s Cantonese classics crafted with Michelin-starred restaurants, wholesome vegetarian dishes, iconic Hong Kong egg tarts or freshly brewed coffee, we’re committed to bringing you a quality onboard experience.

View sample menu

A spread of three signature dishes from Cathay Signatures. In the centre foreground, a hand holds a fork with food. Starting from the left, it's wok-fried seafood in lobster broth, steamed halibut with chorizo sauce and braised abalone, shiitake mushroom and pomelo pith with shrimp roe.

Choose My Meal

Flying in First class or Business on long-haul or regional routes? Preselect your preferred inflight meal from 10 days up to 24 hours before departure. Choose from our inflight menu or a collection of iconic dishes from Cathay Signatures – indulge in exquisite options like our braised abalone and pomelo pith, steamed halibut with chorizo sauce, or delicate bean curd parcels with pumpkin sauce.

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A spread of food, including a rice dish, salad, garlic bread and a drink, across a tray table on a Cathay Pacific aircraft.

Special meals & Allergies

We can accommodate a wide range of dietary requirements. We’ve made it easy for you to request your special meal or notify us of any allergies.

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A female passenger is sitting at a long table with chopsticks in her left hand eating a bowl of noodles inside a Cathay Pacific lounge.

Our Lounges

Relax before your flight with a freshly shaken cocktail or delicious meal in the comfort and tranquillity of our award-winning lounges.

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Two friends sitting across each other are toasting at a table, each with a glass of red wine in their hand.

On the ground dining

Tour the flavours of the world – and earn miles with every booking and every bite. With our huge range of restaurant partners, there’s always another great meal to discover when you’re a Cathay member.

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Select language and location

China – the Chinese Mainland, Hong Kong SAR, Macao SAR and Taiwan Region
Hong Kong SAR - English
Chinese Mainland (China) - English
Taiwan, China - English
香港特別行政區 - 繁體中文
中国內地 - 简体中文
中國台灣 - 繁體中文

Africa
South Africa - English