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    Cathay Pacific
    Cathay BusinessHelp and support
    A glass of champagne set in front of an aircraft window in clear daylight, casting a shadow onto the ledge. On the left is a container of cavier is served on a plate.
    A stemless glass of white wine set in front of an aircraft window, with a long shadow extending from the glass. The sky's soft blush hue streams through the window and into the aircraft.
    Close-up view of a glass of champagne with bubbles rising through the amber liquid, topped with a layer of white foam.
    Close-up view of a bottle of Ao Yun red wine sitting on its side, partially covered in wrapping paper.

    Fine wines in the spotlight

    Our Discovery wine series features a unique selection of fine wines on board each season. Embark on a journey of diverse flavours with our new Chinese wine collection, showcasing terroir-driven wines from vineyards across China, including Ao Yun from Yunnan, Grace Vineyard from Shanxi and Ningxia, The Starting Point from Ningxia, and Tiansai Vineyards from Xinjiang.

    Explore our selected Chinese wines for First class and Business .

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    Debra Meiburg

    Master of Wine Debra Meiburg is an award-winning author, educator and international speaker who specialises in evaluating wines for the Asian market.

    Roy Moorfield

    Roy Moorfield (1949-2024) was an Australian wine writer, educator and broadcaster who helped shape Cathay’s wine selection for more than 30 years.

    A Cathay Pacific cabin crew is holding a bottle of wine in front of a passenger sitting in a Business cabin seat.

    Sommeliers in the skies

    Our very own cabin crew are training to become internationally qualified wine experts, ensuring every glass is served with impeccable knowledge and technique.

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    Our achievements

    Each year, a panel of judges holds a blind tasting of the world’s best airline wines. We’re proud that our inflight selection has been consistently recognised as one of the finest.
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