When it comes to wine, the details matter. From selecting the best vintage to sourcing the finest glassware, every element has been carefully considered to elevate your experience in the skies.
It’s this dedication that makes a world of difference. And the next time you fly with us, we’re sure you’ll feel it too.
Our Discovery wine series spotlights a unique selection of fine wines on board each season. Journey through the storied legacy of some of the world’s oldest wineries in our latest selection. Savour fine wines shaped by generations of craftsmanship and that capture the very essence of their origins – from Rhône Valley to Chianti Classico, Rheingau and beyond. Available on selected routes in First class and Business .
Read moreEach year, our wine experts sample more than a thousand bottles to bring you the very best from across the globe, including vibrant Bordeaux reds like Echo de Lynch-Bages and Grand Cru calibre wines from Krug Champagne and Château Lynch-Bages. If you’re travelling in First class or Business, you’ll discover wines sourced from all the major wine-producing destinations we fly to.
See our wine listsWe’re introducing a refreshed Economy wine selection with enhanced quality and flavour. Savour a premium tasting experience in the clouds with carefully curated blends from South Australian wine producer Rolf Binder, featuring their bold, velvety-smooth Shiraz and buttery Chardonnay with alluring notes of vanilla.
Discover moreWe’re committed to making every encounter special, both on the ground and in the air. Our full-sized Riedel glassware in First class is designed to enhance the aroma and flavour of every sip. Enjoy your favourite vintage at home, thanks to the Cathay Shop – or take your appreciation to new heights on one of our unique wine experiences around the world.
Browse our Cathay ShopMaster of Wine Debra Meiburg is an award-winning author, educator and international speaker who specialises in evaluating wines for the Asian market.
Roy Moorfield (1949-2024) was an Australian wine writer, educator and broadcaster who helped shape Cathay’s wine selection for more than 30 years.