With a wide range of international flavours onboard, we strive to make all our meals as authentic and delicious as possible. But for a cheering taste of home, find dim sum, soup noodles and egg tarts on our flights: your favourite local flavours are now sky-high.
From the irresistible snacks found at streetside stalls to Michelin-starred Cantonese gastronomy, Hong Kong food is as diverse as it is delicious. We’re putting Hong Kong flavours front and centre on our flights to celebrate the best of the city’s food and give you a taste of home on your travels.
The way our meals are served has become more versatile. Our redesigned inflight meal presentation involves separating individual food items such as congee and dim sum for maximum freshness and taste, which allows you to experience authentic Asian flavours to the fullest.
A heart-warming pillar of Hong Kong food culture - traditional dim sum - can now be enjoyed by First and Business class passengers as part of their breakfast.
Hearty local favourite claypot rice is a Cathay signature perfect for the colder winter months, and is now available in Business as well as First class.
Nothing beats a bowl of hot soup noodles. Look out for our range created in collaboration with local food favourite Mak’s Noodles, as well as comforting classics like our fish ball noodle soup and Chinese roast duck with lai fun noodles.
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