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    Cathay Pacific
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    Inflight dining

    Partnerships

    We collaborate with partners who share our commitment to the finest quality food and drink, and we carefully work with them to make sure your journey is an experience to remember.

    When you fly with us, you can look forward to exciting partnerships to elevate and enhance your experience – whether that’s inflight meals and snacks that show off the best of Hong Kong to drinks created with your wellbeing in mind.

    Featured partnership: Yat Tung Heen

    Delight in a blend of comfort and elegance above the clouds. We’ve joined hands with Michelin-starred restaurant Yat Tung Heen to bring our Premium Economy and Economy cabins a “Hong Kong Flavours” menu of refined Cantonese classics. From delectable appetisers to indulgent mains, experience Hong Kong’s vibrant culinary heritage on board with us.

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    Featured partnership: Mott 32

    Our elevated dining experience begins on the ground. Delight in refined Chinese cuisine that combines the culinary heritage of Hong Kong and regional Chinese flavours with contemporary cooking techniques. In collaboration with award-winning restaurant brand Mott 32 , we invite you to indulge in a reimagined menu showcasing quality and creativity at The Pier, First.

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    Our ongoing partnerships

     

     

     

     

    A spread of six dishes by Cathay Pacific's inflight dining partner Duddell's. The various dishes include braised abalone, braised beef ribs with port wine and crystal pork terrine.

    Duddell's

    We continue our partnership with Michelin-starred Duddell’s  to bring the restaurant’s Cantonese fine dining to the skies for our First class and Business passengers in a new “Hong Kong Flavours” menu – built on flavours and ingredients that represent the city’s rich heritage, diversity and ingenuity.

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    A barrista pours brewed tea from a glass vessel into a glassy cup inside a Cathay Pacific lounge.

    JING Tea

    The JING Tea ethos is centred on sustainability and a commitment to the finest quality leaves sourced from across the world. We worked together to create two signature blends that promote onboard relaxation.

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    A spread of several dishes created by Cathay Pacific's inflight dining partner Louise, set against a warm curtain background.

    Louise

    The world's finest ingredients take flight with Cathay Pacific. We extend our collaboration with JIA Group's Michelin-starred Louise  to bring forth a refreshed, bespoke menu of reimagined French classics. Savour the artistry of culinary creativity when you fly with us on First class and Business.

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    A flight attendant serving a bowl of fish ball noodles on a black tray.

    Mak’s Noodle

    Hong Kong noodle chain Mak’s Noodle needs no introduction – find the restaurant’s signature wonton soup noodles on our flights for an authentic taste of home.

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    Hong Kong flavours

    Find authentically delicious snacks and meals throughout our flights.

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    Signature moments

    The personal touches that make every journey with us memorable.

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    Wellness & Sustainability

    Find out about the ways we promote onboard wellbeing and greener flying.

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