Signature moments

Chinese Classics

Savour the legacy of the Eight Great Cuisines of the Chinese Mainland above the clouds.
An assortment of dishes from Cathay Pacific's Chinese Classics series. The dishes are arranged on a table alongside a teapot and two glasses of wine.

Your cultural journey begins in the skies. Chinese Classics connects you to the Chinese Mainland's rich and diverse culinary heritage. Each month, we introduce a dish rooted in the essence of one of China’s Eight Great Cuisines, with a recommended Chinese tea or wine pairing that honours both ancient and modern traditions.

Next time you fly with us in Business class to the Chinese Mainland, let us connect you to the stories and legacy of China’s culinary artistry before your feet touch the ground.

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Explore the Eight Great Cuisines of the Chinese Mainland

Journey through the breadth of China's vibrant culinary landscape, built upon thousands of years of history. Each of its Eight Great Cuisines is a dynamic expression of the region’s distinctive heritage and geography – a convergence of flavours, cooking styles and storied traditions that we capture in our rotating dishes.  

Tailored beverage pairings

Deepen your appreciation of local Chinese flavours with a tea or wine pairing that complements each month’s featured dish.