We collaborate with partners who share our commitment to the finest quality food and drink, and we carefully work with them to make sure your journey is an experience to remember.
When you fly with us, you can look forward to exciting partnerships to elevate and enhance your experience – whether that’s inflight meals and snacks that show off the best of Hong Kong to drinks created with your wellbeing in mind.
Delight in a blend of comfort and elegance above the clouds. We’ve joined hands with Michelin-starred restaurant Yat Tung Heen to bring our Premium Economy and Economy cabins a “Hong Kong Flavours” menu of refined Cantonese classics. From delectable appetisers to indulgent mains, experience Hong Kong’s vibrant culinary heritage on board with us.
Our elevated dining experience begins on the ground. Delight in refined Chinese cuisine that combines the culinary heritage of Hong Kong and regional Chinese flavours with contemporary cooking techniques. In collaboration with award-winning restaurant brand Mott 32 , we invite you to indulge in a reimagined menu showcasing quality and creativity at The Pier, First.
We continue our partnership with Michelin-starred Duddell’s to bring the restaurant’s Cantonese fine dining to the skies for our First class and Business passengers in a new “Hong Kong Flavours” menu – built on flavours and ingredients that represent the city’s rich heritage, diversity and ingenuity.
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The world's finest ingredients take flight with Cathay Pacific. We extend our collaboration with JIA Group's Michelin-starred Louise to bring forth a refreshed, bespoke menu of reimagined French classics. Savour the artistry of culinary creativity when you fly with us on First class and Business.
Discover moreHong Kong noodle chain Mak’s Noodle needs no introduction – find the restaurant’s signature wonton soup noodles on our flights for an authentic taste of home.