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    Cathay Pacific
    Signature moments

    Details in every glass

    Thoughtfully selected wines that complement your journey.

    A glass of red wine set in front of an aircraft window at dusk, casting a shadow onto the ledge. A small plate of nuts and cheese, and grapes are set on the right side.

    When it comes to wine, the details matter. From selecting the best vintage to sourcing the finest glassware, every element has been carefully considered to elevate your experience in the skies.

    It’s this dedication that makes a world of difference. And the next time you fly with us, we’re sure you’ll feel it too.

    A glass of champagne set in front of an aircraft window in clear daylight, casting a shadow onto the ledge. On the left is a container of cavier is served on a plate.
    A stemless glass of white wine set in front of an aircraft window, with a long shadow extending from the glass. The sky's soft blush hue streams through the window and into the aircraft.
    Close-up view of a glass of champagne with bubbles rising through the amber liquid, topped with a layer of white foam.

    Our wine panellists

    Debra Meiburg

    Master of Wine Debra Meiburg is an award-winning author, educator and international speaker who specialises in evaluating wines for the Asian market.

    Roy Moorfield

    Roy Moorfield (1949-2024) was an Australian wine writer, educator and broadcaster who helped shape Cathay’s wine selection for more than 30 years.

    Our achievements

    Each year, a panel of judges holds a blind tasting of the world’s best airline wines. We’re proud that our inflight selection has been consistently recognised as one of the finest.