From 29 April to 2 May 2026, Auckland locals can experience the flavours of Cathay Pacific inflight dining partner and 10-year Michelin Star restaurant, Yat Tung Heen, in a tray service like no other. 

Taking place at hotspot, The Nightcar, in Auckland’s CBD, you have the chance to taste a curated food and drinks menu inspired by Cathay Pacific’s elevated dining offering* in the air. 

From a welcome drink on arrival to a multicourse Michelin Star meal playfully served on an inflight meal tray and finishing off with a beautiful tea service from Cathay Pacific tea partner, JING and a selection of local chocolate, this is an event not to be missed. 

There is a choice of six dinner sittings across the four nights: 

• Wednesday, 29 April – 6pm
• Thursday, 30 April – 6pm
• Friday, 1 May – 6pm and 8pm 
• Saturday, 2 May – 6pm and 8pm 

Please note, there is some flexibility with booking start times. All sittings are approximate two hours. 

Reserve your spot at the limited-time dining experience at The Nightcar, 44 Queen Street, Auckland via the online booking system - Book now. Cost per person is NZ$60. 

_{Please note: 
This is a curated set menu featuring seafood and meat. Unfortunately, we are unable to accommodate dietary requirements.
*Flights departing from Hong Kong}

At Cathay Pacific, we collaborate with partners who share our commitment to the finest quality food and drink and carefully work with them to make sure your journey is an experience to remember.