Explore the world as you’re flying above it, with our carefully crafted onboard dining experience.
Our commitment to service is centred on bringing you food that’s carefully sourced, thoughtfully crafted and prepared with precision to rejuvenate you throughout your journey.
Whether it’s a taste of Hong Kong through local dishes and menus curated with Michelin-starred restaurants, the diverse flavours of the Chinese Mainland or International favourites inspired by the destinations we fly to, we bring forth memorable dining experiences above the clouds – complemented by refreshing beverages, including fine wines and teas.
Journey through the diverse flavours of the Chinese Mainland. Each month, we bring forth a dish that spotlights the essence of one of China’s Eight Great Cuisines. Pair your meal with a curated Chinese tea or wine. Available in Business on selected flights to the Chinese Mainland.
Discover moreHong Kong flavours, international favourites and regional delights all form the foundation of our Economy menus. Whether it’s Cantonese classics crafted with Michelin-starred restaurants, wholesome vegetarian dishes, iconic Hong Kong egg tarts or freshly brewed coffee, we’re committed to bringing you a quality onboard experience.
Flying in First class or Business on long-haul or regional routes? Preselect your preferred inflight meal from 10 days up to 24 hours before departure. Choose from our inflight menu or a collection of iconic dishes from Cathay Signatures – indulge in exquisite options like our braised abalone and pomelo pith, steamed halibut with chorizo sauce, or delicate bean curd parcels with pumpkin sauce.
Discover more