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    Cathay Pacific
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    Inflight dining

    The difference is in the detail

    Explore the world as you’re flying above it, with our carefully crafted onboard dining experience.

    Our commitment to service is centred on bringing you quality food. From sourcing ingredients to designing menus and preparing dishes with high attention to detail, we’re dedicated to offering memorable dining experiences above the clouds – whether that’s a taste of Hong Kong through classic favourite dishes, a range of wellness and sustainability-focused options to rejuvenate you throughout your journey, or international cuisine designed to delight.

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    poster

    Cabin class menus

    A spread of three signature dishes from Cathay Signatures. In the centre foreground, a hand holds a fork with food. Starting from the left, it's wok-fried seafood in lobster broth, steamed halibut with chorizo sauce and braised abalone, shiitake mushroom and pomelo pith with shrimp roe.

    Choose My Meal

    Flying in First class or Business on long-haul routes? Preselect your preferred inflight meal from 10 days up to 24 hours before departure. Choose from our inflight menu or a collection of iconic dishes from Cathay Signatures – indulge in exquisite options like our braised abalone and pomelo pith, steamed halibut with chorizo sauce, or delicate bean curd parcels with pumpkin sauce.

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    A spread of food, including a rice dish, salad, garlic bread and a drink, across a tray table on a Cathay Pacific aircraft.

    Special meals & Allergies

    We can accommodate a wide range of dietary requirements. We’ve made it easy for you to request your special meal or notify us of any allergies.

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