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Partnerships
We collaborate with partners who share our commitment to the finest quality food and drink, and we carefully work with them to make sure your journey is an experience to remember.
Our ongoing partnerships
Rosewood
Our elevated dining experience begins on the ground. Following our first collaboration with Rosewood Hong Kong , we're introducing a time-limited tasting menu by one Michelin-starred restaurant The Legacy House at The Pier, First. Indulge in refined Cantonese cuisine, and enjoy specially-crafted cocktails by DarkSide before you take off on your journey.
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Duddell's
We continue our partnership with Michelin-starred Duddell’s to bring the restaurant’s Cantonese fine dining to the skies for our First class and Business passengers in a new “Hong Kong Flavours” menu – built on flavours and ingredients that represent the city’s rich heritage, diversity and ingenuity.
Mak’s Noodle
Hong Kong noodle chain Mak’s Noodle needs no introduction – find the restaurant’s signature wonton soup noodles on our flights for an authentic taste of home.
- China – the Chinese Mainland, Hong Kong SAR, Macao SAR and Taiwan Region
- Hong Kong SAR - English
- Chinese Mainland (China) - English
- Taiwan China - English
- 香港特別行政區 - 繁體中文
- 中国內地 - 简体中文
- 中國台灣 - 繁體中文
- Africa
- South Africa - English
- Asia
- Bangladesh - English
- Korea - English
- Singapore - English
- Cambodia - English
- 한국 - 한국어
- Sri Lanka - English
- India - English
- Malaysia - English
- Thailand - English
- Indonesia - English
- Maldives - English
- ประเทศไทย - ภาษาไทย
- Indonesia - Bahasa Indonesia
- Myanmar - English
- Vietnam - English
- Japan - English
- Nepal - English
- Việt Nam - tiếng Việt
- 日本 - 日本語
- Philippines - English
- Australasia
- Australia - English
- New Zealand - English