Learn more about the conscious ways we enrich and enhance your journey and minimise our impact on the environment.
Your wellbeing is at the heart of everything we do. We want you to arrive feeling refreshed and rejuvenated, and work with partners to make your journey a breeze – whether that’s through wellness-boosting inflight services or sustainability-focused initiatives for a greener way to fly.
We have infused our menus with healthy choices built around seasonal and sustainable ingredients. Look out for dishes inspired by international cuisines which celebrate diversity and adventure while nourishing the mind, body and soul.
Sourced from the finest gardens across China, Japan, India and Sri Lanka, JING Tea's offerings make for an uplifting and delicious experience. We worked with JING Tea to create two bespoke herbal teas, ‘Soothe’ and ‘Calm’, for First class flyers, blended especially to bring tranquillity to your journey.
Discover moreFirst class flyers on long-haul flights can look forward to a cold-pressed juice served before their second meal. This wellness tonic contains ingredients that will stimulate your metabolism to both refresh and revitalise.
Sustainability has always been one of our focal points. From using sustainable ingredients to innovating recyclable cutlery, we’re constantly improving our operations with sustainable practices to deliver refined dining experiences.
We are committed to cutting down on single-use plastics in our operations. In 2022, we removed nearly 50% of our yearly plastic consumption (based on 2019 figures).
We’re upgrading the tableware in our Premium Economy cabins to reusable products. The items will be part of a closed-loop cycle, meaning that not only can it be reused, but eventually recycled into new products. As well as offering an elevated dining experience, this reduces our reliance on disposable items and materials like plastic and aluminium.