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Inflight dining

Wellness & Sustainability

Learn more about the conscious ways we enrich and enhance your journey and minimise our impact on the environment.

Your wellbeing is at the heart of everything we do. We want you to arrive feeling refreshed and rejuvenated, and work with partners to make your journey a breeze – whether that’s through wellness-boosting inflight services or sustainability-focused initiatives for a greener way to fly.

A close up of a dish with shrimp and fish

Our wellness menu

We have infused our menus with healthy choices built around seasonal and sustainable ingredients. Look out for dishes inspired by international cuisines which celebrate diversity and adventure while nourishing the mind, body and soul.

A barrista pours brewed tea from a glass vessel into a glassy cup inside a Cathay Pacific lounge.

JING Tea

Sourced from the finest gardens across China, Japan, India and Sri Lanka, JING Tea's offerings make for an uplifting and delicious experience. We worked with JING Tea to create two bespoke herbal teas, ‘Soothe’ and ‘Calm’, for First class flyers, blended especially to bring tranquillity to your journey.

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A close up of a tonic water with a towel placed inside a cabin

Wellness tonic

First class flyers on long-haul flights can look forward to a cold-pressed juice served before their second meal. This wellness tonic contains ingredients that will stimulate your metabolism to both refresh and revitalise.