Inflight dining

The difference is in the detail

Explore the world as you’re flying above it, with our carefully crafted onboard dining experience.

Our commitment to service is centred on bringing you quality food. From sourcing ingredients to designing menus and preparing dishes with high attention to detail, we’re dedicated to offering memorable dining experiences above the clouds – whether that’s a taste of Hong Kong through classic favourite dishes, a range of wellness and sustainability-focused options to rejuvenate you throughout your journey, or international cuisine designed to delight.

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Cabin class menus

Hong Kong flavours, international favourites and regional delights all form the foundation of our Economy menus. Whether it’s Cantonese classics crafted with Michelin-starred restaurants, wholesome plant-forward dishes, iconic Hong Kong egg tarts or freshly brewed coffee, we’re committed to bringing you a quality onboard experience.

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A spread of three signature dishes from Cathay Pacific Signatures. In the centre foreground, a hand holds a fork with food. Starting from the left, it's wok-fried seafood in lobster broth, steamed halibut with chorizo sauce and braised abalone, shiitake mushroom and pomelo pith with shrimp roe.

Choose My Meal

Flying in First class or Business on long-haul routes? Preselect your preferred inflight meal from 10 days up to 24 hours before departure. Choose from our inflight menu or a collection of iconic dishes from Cathay Pacific Signatures – indulge in exquisite options like our braised abalone and pomelo pith, steamed halibut with chorizo sauce, or delicate bean curd parcels with pumpkin sauce.

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A spread of food, including a rice dish, salad, garlic bread and a drink, across a tray table on a Cathay Pacific aircraft.

Special meals & Allergies

We can accommodate a wide range of dietary requirements. We’ve made it easy for you to request your special meal or notify us of any allergies.

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